You have an outdated browser

Please update your browser

Update browser

Global Select market
- Global
- Danmark
- Deutschland
- France
- Italia
- Kalaallit Nunaat
- Norge
- Sverige
- United Kingdom
- United States
- 日本
- 中國

Our locations
Internal (PC only)

Royal Greenland
- Our locations
- Jobs
Sustainability
- Healthy working lives
- Education in Greenland
Our seafood
- From sea to table
- Natural fish
Industrial
- Industrial products catalogue
- News & Seafood Insight
Foodservice
Retail
- Retail products catalogue
- Packaging
  - Bag
  - Box
  - Chain-pack
  - Tub
  - Glass jar
  - Vacuum pack
- Brand ranges
Contact us

Recipes

×

Species

Cold-water prawns
Greenland halibut
Atlantic cod
Lobster
Lumpfish roe
Snow crab
Salmon
Plaice
Flounder
Saithe
Scallops
Alaska Pollock
Chilean sea bass
Southern king crab

Specifications

Brine
Cooked & peeled
Shell-on
Fillet
Loin
Smoked & gravad
Convenience
Roe

Concepts

Canadian Lobster Whole Cooked
Fully cooked
GOURMETSliced
Jalapescos
GOURMETTRIM® & Premium Smoked
Hot-smoked
Never frozen
Nutaaq® Cod
Streetfood
Gluten-free

Season

Autumn
Spring
Summer
Winter

157 recipes found

Pan-fried Chilean sea bass with cabbage
Grilled Chilean sea bass on corn purée
Chilean sea bass meunière with hokkaido pumpkin
Southern king crab pasta
Southern king crab salad
Southern king crab spring roll
Chilean sea bass En Papilotte
Snow crab linguini
Citrus-marinated halibut with roasted pineapple/tomato salsa
Flame grilled Halibut bun
Chinese prawn & sesame toast
Prawn to be wild

Royal Greenland A/S

Qasapi 4

Postboks 1073

3900 Nuuk

Tel. +299 361 300

Fax +299 323 349

Copyright 2021

Cookie policy
Privacy Policy