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Prawn gazpacho

Prawn gazpacho

  • Cold-water prawns
  • Cooked & peeled
  • Cooked & peeled
Time:15 min
Time:15 min


680 g. Royal Greenland prawns, thawed, rinsed and strained

1100 g. fresh tomatoes, chopped

1 green bell pepper, seeded and chopped

1 sweet onion, small, chopped

2 tbs fresh cilantro leaves, chopped

1 tsp garlic, minced

1 English Cucumber, chopped

1 cup tomato juice

60 g. red wine vinegar

60 g. olive oil

1 Tbs Sour Cream, garnish as desired

Cooking instructions

A cool, refreshing soup with a kiss of sweet prawn flavor and texture. Highly nutritious, and just right for patio dining at a restaurant or at home.

Combine tomatoes, cucumber, juice, onion, vinegar, cilantro, olive oil, garlic, and pepper. Pour in tomato juice and gently fold in prawns. Refrigerate until flavors marry. Serve with a dab of sour cream for tangy richness.

Applications: Serve festive chilled soup as dip, sandwich or salad accompaniment. Excellent as a main dish or with a size of crunchy bread or crispy corn tortilla chips.

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