Cold-water prawns

Royal Greenland is one of the world's largest suppliers of the delicate, pink cold-water prawn. Follow it's journey from sea to table here and learn more about the tasty and loved prawn from the North Atlantic.

Royal Danish State Visit to Germany "Together for a sustainable future"

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Recipes

Take a look at our recipes here

We are passionate about food

Explore delicious recipes with our seafood

Premium quality prawns

Our prawns are sold throughout the world

Explore our Foodservice prawn ranges here

Sustainability - The natural choice

Learn more about our sustainability programme here

Vertical integration

Royal Greenland is a truly vertically integrated company - we take responsibility for the fish from sea to table. For more than 200 years, we have brought seafood from the cold Arctic oceans to your plate.

Dive into our world - from sea to table

Come and visit us in our daily work on the vessels and in the processing factories.

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Greenland halibut, also known as Greenland turbot or black halibut, is a large flatfish, rich in Omega-3. The meat has a delicate, uniform consistency and a mild, sweet taste.

Learn more about Greenland halibut

Royal Greenland offers a broad variety of items for retail.

Explore our retail products catalogue here

Nutaaq® Cod

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Our product ranges have something to offer for any chef or seafood lover...

Seafood for all

Royal Greenland is the expert on sustainably sourced seafood. We are kitchen-focused and insight-driven and provide seafood solutions that create value for customers.

Fit for Food Service & Gastro

Canadian lobster

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Steamed halibut with black pudding mash and snow crab jus

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We are closest to the fish, closest to the customers and closest to the consumers.

Delicious seafood recipes

We are excited about cooking with seafood and as we develop new ideas, tips, recipes and new flavor combinations, we will happily share these with other seafood enthusiasts.

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Prawns with apple, avocado and pomegranate

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