Food trends 2023

New year means new food trends and here at Royal Greenland, we have asked our team of chefs and food analysts to offer up their take on what trends are moving to the front burner in 2023!

See the trends

Sustainability - a natural part of Royal Greenland

Meet Royal Greenland as we exhibit across the world in 2023

Save the (seafood) dates

We are passionate about food

Explore delicious recipes with our seafood

Read the latest news from Royal Greenland here

Industrial products

We service processors and distributors with high quality seafood from own value chain.

Browse our Industrial Products Catalogue here

Greenland halibut, also known as Greenland turbot or black halibut, is a large flatfish, rich in Omega-3. The meat has a delicate, uniform consistency and a mild, sweet taste.

Learn more about Greenland halibut

Vertical integration

Royal Greenland is a truly vertically integrated company - we take responsibility for the fish from sea to table. For more than 200 years, we have brought seafood from the cold Arctic oceans to your plate.

Dive into our world - from sea to table

Come and visit us in our daily work on the vessels and in the processing factories.

See our films

Nutaaq® Cod

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Our product ranges have something to offer for any chef or seafood lover...

Seafood for all

Royal Greenland is the expert on sustainably sourced seafood. We are kitchen-focused and insight-driven and provide seafood solutions that create value for customers.

Fit for Food Service & Gastro

Canadian lobster

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Po-boy sandwich

See Recipe

We are closest to the fish, closest to the customers and closest to the consumers.

Delicious seafood recipes

We are excited about cooking with seafood and as we develop new ideas, tips, recipes and new flavor combinations, we will happily share these with other seafood enthusiasts.

See all recipes

Fried Greenland halibut with browned butter hollandaise

See Recipe