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Seafood tower

Seafood tower

  • Cold-water prawns
  • Snow crab
  • Lobster
  • Lumpfish roe
  • Christmas
  • Valentine's day
Time:30 min
Time:30 min


300 g cold-water prawns, cooked & peeled

300 g cold-water prawns, shell-on

2 lobsters, cooked

3 snow crab sections

2- or 3-tiered tower for presentation

100 g lumpfish roe

2 limes

1 lemon


Optional: dressings, a baguette or a salad

Cooking instructions

Defrost the frozen seafood. We recommend slowly defrosting overnight in the fridge for up to 48 hours.

Split the lobsters and crack the claws, so the meat can be easily removed.

Put the lumpfish roe in a bowl.

Arrange the seafood on top of ice and garnish with lemon and lime wedges and dill.

Serve with dressings, slices of bread and a salad on the side.

Next recipe: Prawns with cream of avocado and chives