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Seafood tower

Seafood tower

  • Cold-water prawns
  • Snow crab
  • Lobster
  • Lumpfish roe
  • Christmas
Time:30 min
Servings:4
Time:30 min
Servings:4

Ingredients

300 g cold-water prawns, cooked & peeled

300 g cold-water prawns, shell-on

2 lobsters, cooked

3 snow crab sections

2- or 3-tiered tower for presentation

100 g lumpfish roe

2 limes

1 lemon

Dill

Optional: dressings, a baguette or a salad

Cooking instructions

Defrost the frozen seafood. We recommend slowly defrosting overnight in the fridge for up to 48 hours.

Split the lobsters and crack the claws, so the meat can be easily removed.

Put the lumpfish roe in a bowl.

Arrange the seafood on top of ice and garnish with lemon and lime wedges and dill.

Serve with dressings, slices of bread and a salad on the side.

Next recipe: Cod with salsify and foamy bisque
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