Time:30 min.
Servings:4
Time:30 min.
Servings:4
Ingredients
100 g. lumpfish roe
40 g. smoked cheese
1 piece lamb's lettuce or other green salad- cut into strips
1 tbsp. dill picked in small pieces
1 tbsp. watercress
2-4 green asparagus, sliced on the bias
20 g. chopped hazelnuts
Green oil:
1 small bundle of dill
1 small bundle of chives
1 small bundle of parsley
1-2 dl. rapeseed oil or sunflower oil
Cooking instructions
Green oil:
Blend dill, parsley, chives and oil thoroughly
Strain the green oil through a coffee filter or similar.
Spread 1-2 teaspoons of smoked cheese in a circle in a wide shallow bowl
Drizzle green oil around the edges of the smoked cheese
Arrange lettuce, cabbage and dill on top, so cheese and oil are still visible
Top the salad with lumpfish roe.
Garnish with chopped hazelnuts and slices of asparagus
