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Lumpfish roe with smoked cheese and green salad

Lumpfish roe with smoked cheese and green salad

  • Lumpfish roe
Time:30 min.
Servings:4
Time:30 min.
Servings:4

Ingredients

100 g. lumpfish roe
40 g. smoked cheese
1 piece lamb's lettuce or other green salad- cut into strips
1 tbsp. dill picked in small pieces
1 tbsp. watercress
2-4 green asparagus, sliced on the bias
20 g. chopped hazelnuts

Green oil:
1 small bundle of dill
1 small bundle of chives
1 small bundle of parsley
1-2 dl. rapeseed oil or sunflower oil

Cooking instructions

Green oil:
Blend dill, parsley, chives and oil thoroughly
Strain the green oil through a coffee filter or similar.

Spread 1-2 teaspoons of smoked cheese in a circle in a wide shallow bowl
Drizzle green oil around the edges of the smoked cheese
Arrange lettuce, cabbage and dill on top, so cheese and oil are still visible
Top the salad with lumpfish roe. 

Garnish with chopped hazelnuts and slices of asparagus

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