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Prawns with cream of avocado and chives

Prawns with cream of avocado and chives

  • Cooked & peeled
  • Cold-water prawns
Time:20 min.
Time:20 min.


900 g prawns
4-5 avocados
1 bunch of chives
1 bunch of dill
500 ml creme fraiche 18%
2 lemons
¼ teaspoon citric acid
Salt and pepper

Cooking instructions

Mix the creme fraiche with the finely-chopped chives, dill, salt and pepper as well as some of the lemon juice and lemon zest.

Mix the avocados with lemon juice, salt and pepper, and a little citric acid (so it keeps its colour).

Arrange the prawns in attractive bowls together with the avocado purée and creme fraiche dressing and serve with crunchy slices of toast.

Next recipe: Crispy lobster toast