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Seafood boil

Seafood boil

  • Lobster
  • Snow crab
  • Cold-water prawns
  • Summer
Time:45 min.
Servings:10
Time:45 min.
Servings:10

Ingredients

3 lobsters, cooked
700 g shell-on prawns
5-7 snow crab clusters,
depending on the size
10 bay leaves
5 lemons
5 corn cobs
2 onions
10 garlic cloves
100 g Cajun/Old Bay spice
Paprika - Garlic - Salt - Cayenne pepper
Mustard - Red pepper - Black pepper
3 tbsp chopped parsley

Tip

Serve it with pasta, fries with aioli or a salad on the side.

Cooking instructions

Clean and cut potatoes, onion, corn cobs and garlic into appropriate sizes
pending the cooking time for each ingredient. Bring them to a boil together
with the Cajun/Old Bay spice mix and the bay leaves. Add the smoked
sausages and lemon wedges and cook for 10-15 minutes.

Add the lobster, shell-on prawns (raw if possible, but cooked will also work)
and snow crab clusters. Simmer for a further 5 minutes, depending on the
size of the shellfish.

Drain all the ingredients and plate the seafood boil on a big platter, ready
to share.

Tip

Serve it with pasta, fries with aioli or a salad on the side.

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