You have an outdated browser

Please update your browser

Update browser
See All Recipes
Avocado carpaccio with prawns and dill dip

Avocado carpaccio with prawns and dill dip

Time:30 min.
Servings:4
Time:30 min.
Servings:4

Ingredients

300 g prawns

2 avocados

1 lemon

1 bag of arugula

2 tablespoons olive oil

dill

3 dl plain Greek yoghurt

salt and pepper

Cooking instructions

Mix Greek yoghurt with juice of ½ lemon, salt, pepper and lots of chopped dill.

Thinly slice the avocados and place them on four dishes.

Make a marinade of ½ lemon, olive oil, salt and pepper. Brush the avocado slices with the marinade and place the prawns on top. Add a few arugula leaves on top and finish off with grated lemon zest.

Serve with slices of bread.

Next recipe: Halibut in crispy bread crumbs with tomato compote
...