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Read more about Special ranges

Filet Royale

Meet Fillet Royale

Greenland halibut is becoming increasingly popular due to its snow-white meat, delicious, mild taste and versatile use in the kitchen.

We have listened to chefs and consumers and have developed new product that is even more fit for busy kitchens because it is:

  • Ready portioned: - the FILLET ROYALE is cut in even pieces of lean fillet
  • Serving size: 2 uniform sizes: 90-120 g or 120-150 g
  • No kitchen waste: no off-cut, only lean meat
  • No skin or bones

We asked the chefs

We asked the chefs

To understand how our Greenland halibut is perceived by those who really know about seafood, we let the professional chefs speak for themselves.

We simply let a group of chefs from Hotel, Gastronomy & Event Catering play with the products in FreestyleCooking Workshops and listened to their wishes. On that basis we created the Fillet Royale.

It is really easy to work with – both for preparation and cooking

The mild flavour makes it great for adapting spices and marinades, it can be used for both traditional and modern recipes

The quality of the frozen fish is really good – it feels just like a fresh fish

It is important for me that it is also fished sustainably

Read more about MSC-certified Greenland halibut from West Greenland
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