- 60g Royal Greenland - MSC Cooked and Peeled XL Cold Water Prawns
- x2 Bao Bun
- 20g Yuzu Mayo
- 40g Avocado
- 12g Chinese Leaf
- 4g Ginger pinch
- Chopped fresh chili
- Drizzle Sirach Mayo
- Sprinkle Togarashi
- 4g Fresh coriander
Defrost the prawns and drain them properly.
Steam the Bao buns and split them in halves.
Spread the yuzo mayo on the buns.
Fill the buns with avocado, Chinese leaf and prawns.
Drizzle Sirach mayo on the prawns.
Sprinkle chili, ginger, coriander and Togarashi over the filling.