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Dressing with lumpfish roe and chives

Dressing with lumpfish roe and chives

  • Lumpfish roe
  • Summer
  • Roe
Time:10 min.
Servings:4
Time:10 min.
Servings:4

Ingredients

1 dl creme fraiche
1 dl mayonnaise
1 tbsp. finely chopped chives
100 g red lumpfish roe
1 lemon
Salt & pepper

Cooking instructions

Rinse the lumpfish roe with cold water in a sieve to wash away any excess colour. Make sure to drain the roe thoroughly afterwards. 

Mix the roe with the remaining ingredients and season with lemon juice, salt and pepper. 

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