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Barbecued prawns with jalapeño-lime butter

Barbecued prawns with jalapeño-lime butter

  • Cold-water prawns
  • Lunch
  • Summer
Time:30 min
Time:30 min


2kg cold-water prawns with shell
0,05 l sesame oil
0.02 kg garlic cloves
1/2 bunch of dill
0.1 kg jalapenos (cut, pickled)
1 lime 
200 g butter
300 g créme fraiche
10 pita bread

Cooking instructions

Defrost the prawns, drain thoroughly and peel.

Mix the soft butter with the chopped jalapenos, garlic,
chopped dill and lime zest.

Place the prawns on skewers, spread the butter on them and grill for 40 seconds on each side.

Mix the sesame oil with the créme fraiche. Serve the dressing with the prawn skewers and warm pita bread.

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