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Prawn cocktail with grapefruit and cucumber

Prawn cocktail with grapefruit and cucumber

  • Cold-water prawns
Time:30 min.
Servings:10
Time:30 min.
Servings:10

Ingredients

500 g prawns, thawed
10 red grapefruits
5 limes
2 tbsp powdered chipotle (smoked jalapeño in a can)
2-3 tbsp syrup
4 cloves of garlic
2 cucumbers
250 g sugar snaps
3 red snack peppers
1 bunch of coriander

Cooking instructions

Squeeze 5 grapefruits and 5 limes and pour the juice through a strainer. Blend the juice with chipotle, syrup and garlic in a blender.

Finely dice the cucumbers and snack peppers. Thinly slice the sugar snaps.

Peel and fillet the remaining grapefruits.

Toss the prawns with the grapefruit/lime dressing, cucumber, snack pepper, sugar snaps, grape fillets and freshly chopped coriander. Serve immediately.

Next recipe: Filled plaice with prawn and broccoli stew, tomato salsa and grilled celeriac
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