Smoked cod, sliced, MSC

Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. The meat is very white and packed with flavour due to the cod's upbringing in the ice-cold and clean waters around Greenland. Each cod fillet is hand trimmed and carefully matured to a nice and firm texture before it is gently smoked over beech wood under careful supervision from the smoke master. Through this meticulous method, the cod obtains a perfect balance between the complex smoke flavours and the delicate meat of the fillet for a guaranteed quality experience in every slice.

Cold smoked cod is a delicate, lean alternative to the fatty smoked salmon. With its gentle and mild smoked flavours and uniform slices ready for use, it is very suitable for portion servings or buffets.