Smoked cod, sliced, MSC

Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. The meat is very white and packed with flavour due to the cod's upbringing in the ice-cold and clean waters around Greenland. Each cod fillet is hand trimmed and carefully matured to a nice and firm texture before it is gently smoked over beech wood under careful supervision from the smoke master. Through this meticulous method, the cod obtains a perfect balance between the complex smoke flavours and the delicate meat of the fillet for a guaranteed quality experience in every slice.

Cold smoked cod is a delicate, lean alternative to the fatty smoked salmon. With its gentle and mild smoked flavours and uniform slices ready for use, it is very suitable for portion servings or buffets.

Ingredients

Cod (fish), salt, acidity regulator (E270, E262, E325). Smoked.

Serving

The delicate smoked aroma combined with the fresh, natural flavours of the Atlantic cod is ideally paired with acidic and fatty flavours, such as freshly grated lemon cest and a sour cream dressing.