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Prawns with apple, avocado and pomegranate

Prawns with apple, avocado and pomegranate

  • Cooked & peeled
  • Cold-water prawns
Time:30 min.
Time:30 min.


250 g prawns

1 apple

1 avocado

1 pomegranate, peeled and seeds separated 

1 bag of mixed baby greens, e.g. mini kale

0.5 dl olive oil

1 lime


salt and pepper

Cooking instructions

Mix pomegranate seeds with lime juice, olive oil, salt and pepper. Dice the apple and add them to the dressing. Dice the avocado as well and gently mix them with the apple dressing. Finally, add the baby greens as well.

Serve the apple salad with prawns on top and sprinkle with chopped chives.

Next recipe: Cured scallops with cauliflower purée and passion fruit