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Chinese prawn & sesame toast

Chinese prawn & sesame toast

  • Cold-water prawns
  • Summer
  • Snacktime
  • Appetizer
  • Buffet
Time:30 min
Time:30 min


300 g prawn shells

20 g roasted sesame seeds

4 garlic cloves

100 ml sweet chili sauce

10 g grated ginger

20 g spring onions (finely chopped)

30 ml egg white 

1 baguette

50 ml soy sauce

Some sesame oil

Cooking instructions

Blend the prawn shells, garlic, ginger, soy sauce and egg whites until smooth (best done in a Thermomix).

Leave the puree to set in the fridge for at least 20 minutes.

Cut the baguette into thin slices and toast one side with sesame oil.

Turn the baguette over and spread the puree over it, sprinkle with sesame seeds.

Now fry the side with the puree on the bottom for a few minutes until it is golden brown and crispy.

Serve warm, topped with chopped spring onions and sweet chili dipping sauce on the side.

Next recipe: Seafood barbeque