You have an outdated browser

Please update your browser

Update browser
See All Recipes
Prawn lunch pancake

Prawn lunch pancake

Time:30 min.
Time:30 min.


500 g. cold-water prawns

10 ready-made dinner pancakes/crepes

5 eggs

100 g. chives

Salt and pepper to taste

Cooking instructions

Drain/defrost the prawns. 

Whisk the egg with 2 tbsp. of milk and a bit of salt and pepper and cook it while stiring on a pan it until the eggs have gathered and have a nice, creamy consistency.

Let the scrambled eggs cool for a bit, before adding them on the pancake with the prawns. Garnish with plenty of chives before wrapping the pancake into a handy triangle.

Next recipe: Steamed plaice on a fennel salad with cooked wheat and quinoa