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Prawn lunch pancake

Prawn lunch pancake

Time:30 min.
Servings:10
Time:30 min.
Servings:10

Ingredients

500 g. cold-water prawns

10 ready-made dinner pancakes/crepes

5 eggs

100 g. chives

Salt and pepper to taste

Cooking instructions

Drain/defrost the prawns. 

Whisk the egg with 2 tbsp. of milk and a bit of salt and pepper and cook it while stiring on a pan it until the eggs have gathered and have a nice, creamy consistency.

Let the scrambled eggs cool for a bit, before adding them on the pancake with the prawns. Garnish with plenty of chives before wrapping the pancake into a handy triangle.

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