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Marinated prawn tortilla with avocado, fresh spinach and chili

Marinated prawn tortilla with avocado, fresh spinach and chili

Time:30 min.
Servings:10
Time:30 min.
Servings:10

Ingredients

750 g. Cold-water prawns, cooked and peeled

10 tortillas

5 avocados

200 g fresh baby spinach leaves

3 bell peppers

3 chilis

150 ml. aioli

Salt and pepper to taste

Cooking instructions

Marinate the prawns with juice and a little zest from 1 lime, season to taste with salt and pepper and put it in the fridge to marinate for half an hour.

Cut the avocado in to halves, remove the stone and slice it. Cut the bell pepper into smaller pieces and finely dice the chili pepper.

Mix the chili with the aioli and spread it on half of the tortilla. Add the baby spinach leaves on top together with the bell peppers and slices of avocado. Drain the prawns for excess liquid and place them on top of the tortilla.

Next recipe: Prawn mini pizzas
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