680 g. Royal Greenland Prawns, thawed, rinsed and strained
1 cup mayonnaise
1 tbsp shallot, finely chopped
1 tbsp celery, finely chopped
1 tbsp lemon juice 1 tbsp fresh parsley, minced
1 tbsp fresh dill, minced
1 tbsp fresh chives, minced
Salt & pepper, to taste
Brioche rolls, buttered and lightly grilled
Succulent and slightly sweet cold-water prawns gently tossed with a fresh lemon and fresh herb dressing. Serve on a lightly grilled buttery brioche bakery bun.
Combine mayonnaise and spices in a large mixing bowl. Gently fold in prawns and fresh herbs and lemon juice, using care not to overmix. Salt and pepper to taste. Top freshly grilled brioche roll with prawns. Garnish with fresh dill or chives and lemon as desired. Serve immediately.
Applications: Serve as finger sandwiches or with a side of crunchy potato chips.