Seafood barbeque

Cooking instructions

Defrost the lobster and cook it open side up to ensure all the flavour and
juice stay inside the shell. Add a garlic/herb butter to the lobster for juiciness
and flavour while grilling.

Gently heat the snow crab sections in the shell.

Shell-on prawns can be grilled directly in the shell or on a skewer, or try
marinating them with a mix of paprika, garlic and parsley prior to grilling.

Put vegetables of your choice on skewers and grill them alongside the
shellfish – try asparagus, cherry tomatoes, bell peppers, cauliflower and
onion.

Serve it with grilled corn cobs and courgette flowers.