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Seafood barbeque

Seafood barbeque

  • Lobster
  • Cold-water prawns
  • Snow crab
Time:30 min
Servings:4
Time:30 min
Servings:4

Ingredients

Cooked lobster
Shell-on prawns
Cooked snow crab sections
Asparagus
Cherry tomatoes
Bell peppers
Courgette flowers
Cauliflower
Onion
Lemons
Corn cobs
Potatoes
Butter
Herbs

Cooking instructions

Defrost the lobster and cook it open side up to ensure all the flavour and
juice stay inside the shell. Add a garlic/herb butter to the lobster for juiciness
and flavour while grilling.

Gently heat the snow crab sections in the shell.

Shell-on prawns can be grilled directly in the shell or on a skewer, or try
marinating them with a mix of paprika, garlic and parsley prior to grilling.

Put vegetables of your choice on skewers and grill them alongside the
shellfish – try asparagus, cherry tomatoes, bell peppers, cauliflower and
onion.

Serve it with grilled corn cobs and courgette flowers.

Next recipe: Fried cod with mango compote
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