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Lobster tacos

Lobster tacos

  • Lobster
  • Summer
Time:30 min
Servings:4
Time:30 min
Servings:4

Ingredients

4 wraps
2 cooked lobsters
Salad
1 avocado
1 red/yellow bell pepper

Salsa
4 tomatoes
1 onion
1 red bell pepper
2 cloves of garlic
Oil
Salt and pepper

Guacamole
2 avocados
½ lime
1 clove of garlic
Salt and pepper

Cooking instructions

Chunky salsa
Chop tomatoes, onion, red bell pepper and garlic roughly and drizzle with
oil. Bake at 200°C until the ingredients start to caramelize. Let cool and
blend all ingredients at slow speed to get a chunky consistency. Season to
taste with salt, pepper and garlic.

Guacamole
Split the avocados in halves, remove the pit and peel. Mash the avocados
and season to taste with garlic, salt, pepper and a squeeze of lime.
Prep the salad, slice the bell peppers and finely slice the onion.

To plate, start by adding the guacamole to the middle of the wrap. Build it
up with salad, sliced bell peppers and onion. Add the salsa and top it off
with pieces of cooked lobster.

Next recipe: Fish and chips with tartar sauce
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