You have an outdated browser

Please update your browser

Update browser
See All Recipes
Classic prawn cocktail

Classic prawn cocktail

  • Summer
  • Cold-water prawns
  • Valentine's day
Time:30 min.
Time:30 min.


700 g. cooked and peeled cold-water prawns

5 Romaine lettuce

1 cucumber

2 avocados

200 ml cocktail sauce

A few drops Tabasco

Half a baguette

100 ml olive oil

Dill to garnish

Cooking instructions

Defrost the cold-water prawns. Finely chop the salad and dice the cucumber. 

Peel the avocado and remove the stone. Slice it thinly. 

Mix the salad and cucumber with cocktail sauce. 

Cut the baguette into thin slices, rub them with olive oil, salt and toast them on the grill. 

Put the salad in the bottom of the glass and garnish with prawns, avocado slices and top with Tabasco sauce and dill. Serve with the crostini bread. 

Next recipe: Cured scallops with cauliflower purée and passion fruit