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Snow crab linguini

Snow crab linguini

  • Snow crab
  • Snow crab
  • Snow crab
Time:30 min
Servings:4
Time:30 min
Servings:4

Ingredients

8 oz. Royal Greenland Snow crab meat

11 oz. Fresh linguini noodles

2 white onion, finely chopped

1 garlic clove, finely chopped

3.5 oz butter

2 lemons

1 red chili, finely chopped

1 teaspoon parsley, finely chopped

½ teaspoon tarragon, finely chopped

4 oz. cherry tomatoes

½ cup strong vegetable broth

Cooking instructions

First, carefully remove the snow crab meat from the shells and set aside for another use (soup, crustacean stock).

Lightly stir-fry the chopped onions, red chili and garlic.

Cook the linguini pasta.

Add the cherry tomatoes (cut in half), the snow crab meat and the chopped herbs to the pan with butter, lemon juice and vegetable stock.

Lastly, add the cooked linguini to the pan and mix with the other ingredients.

Season with salt and pepper and serve.

Snow crab linguini

See Ryan Perrat prepare delicious snow crab linguini

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