Basmati rice, boiled and chilled
Yoghurt based dressing
Black and white sesame seeds
Marinate the smoked salmon with apple vinagrette and chives and the agretti with sesame oil and let both rest for approx. 10 min.
Dice the pineapple, julienne the celeriac and slice the radish.
Arrange the rice at the bottom of your bowl and garnish with fruit, vegetables and the marinated salmon. Drizzle the yogurt dressing over the salmon and serve.