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Burgers with panko breadcrumbed cod, ricotta and dill

Burgers with panko breadcrumbed cod, ricotta and dill

  • Fillet
  • Alaska Pollock
  • Atlantic cod
Time:30 min.
Time:30 min.

Ingredients

500 g cod fillet (or pollock / Alaska pollock)

10 small burger buns (sliders)

1 egg

100 ml panko breadcrumbs

100 ml ricotto cheese

3 sprigs of dill

100 g rocket lettuce

Vegetable oil for frying

Salt and pepper

Tip

If you like, you can use cocktail sticks to keep the burgers in place.

Cooking instructions

Blend the ricotta with the chopped dill and season with salt and pepper.

Cut the fish into smaller pieces of roughly 50 g each and season with salt and pepper. Dip the pieces into the beaten egg and then into the panko breadcrumbs. Fry the fish in oil for 2-3 minutes on either side.

Warm the buns and divide up the ricotta, rocket and the fish into them.

Serve immediately.

Tip

If you like, you can use cocktail sticks to keep the burgers in place.

Next recipe: Baked Alaska pollock with root vegetables in red curry and coconut
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