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Prawn cocktail baguette

Prawn cocktail baguette

  • Cold-water prawns
  • Cooked & peeled
Time:30 min.
Servings:10
Time:30 min.
Servings:10

Ingredients

2 lbs of cold-water prawns

3 wholegrain baguettes

1 head of romaine lettuce

4 tomatoes

0.5 cup of mayonnaise

0.5 cup of crème fraiche

1 lemon

Salt & pepper

Tip

Add some boiled white asparagus to compliment the delicate flavour of the prawns

Cooking instructions

Mix and stir the mayonaise and cremefraiche into a dressing, season it with lemon juice, salt and pepper.

Clean and peel the lettuce into leaves and slice the tomatoes. 

Carve the baguettes and garnish them with leaves of lettuce. Add the dressing and cold-water prawns on top. Finish with some tomato slices and serve straight after.

Tip

Add some boiled white asparagus to compliment the delicate flavour of the prawns

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