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Mashed potato mixed with prawns and cream cheese, with garlic croutons and mild chilli

Mashed potato mixed with prawns and cream cheese, with garlic croutons and mild chilli

  • Cooked & peeled (prawns)
Time:45 min.
Servings:10
Time:45 min.
Servings:10

Ingredients

800 g prawns in brine, Royal Greenland

1400 g potatoes

400 g parsnips or celeriac

200 ml cream cheese

100 ml crème fraîche, 38% fat

4 cloves of garlic

1 red chilli

Freshly chopped coriander (optional)

500 ml garlic croutons

Salt and pepper, freshly ground

Cooking instructions

Peel the potatoes and the parsnips. Roughly cut them into pieces and boil until tender (about 15 minutes).

Coarsely chop the prawns. Save some for garnishing if you wish.

Drain the potatoes and mash them with the cream cheese, crème fraîche and crushed garlic. Season with salt and pepper and stir in the prawns.

Sprinkle with chopped red chilli, herbs and croutons, and garnish with prawns if you wish. Serve immediately.

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