You have an outdated browser

Please update your browser

Update browser
See All Recipes
Gravlax with sweet mustard and dill sauce and smoked cheese

Gravlax with sweet mustard and dill sauce and smoked cheese

  • GOURMETTRIM® & Premium Smoked
  • Salmon
Time:20 min.
Servings:10
Time:20 min.
Servings:10

Ingredients

1 kg Dill-cured Salmon GOURMETTRIM®
100 ml Dijon mustard
100 ml white wine vinegar or apple cider vinegar
1 bunch of dill
90 g soft brown 'Farin' sugar
25 ml rapeseed oil
3 tbsp spiced Porse Snaps (optional)
200 g smoked cheese
Salt and pepper

Cooking instructions

Whisk the mustard, vinegar, finely chopped dill and brown sugar together well. Add the rapeseed oil in a slow trickle, whisking as you do so. Season with the Pose Snaps, salt and pepper. Serve with slices of gravlax and smoked cheese.

Next recipe: Oven-baked BBQ salmon on Chinese radish and couscous
...