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Cod loin and smoked halibut brandade

Cod loin and smoked halibut brandade

  • Atlantic cod
  • Loin
Time:45 min.
Time:45 min.


8 cod loins 
1 kg peeled mashing potatoes  
3 dl single cream 8% 
250 g smoked halibut 
200 g grated mozzarella 
6 cloves of garlic
1 dl cold-pressed rapeseed oil 
20 g salt 
White pepper

Cooking instructions

Cook the potatoes in the unsalted water and puree them with the single cream. Keep warm.

Poach the defrosted cod loins for 5-6 minutes and finely chop the halibut. Mix the two types of fish, the crushed garlic and oil into the purée. Season with salt and pepper. Put the hot brandade on a refractory plate and sprinkle with mozzarella.

Brown to a gratin in the oven for ten minutes at 200°C.

Serve immediately.

Next recipe: Barbecued prawns with jalapeño-lime butter