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Cod loins, skin-on, 170-210g

Cod loins, skin-on, 170-210g
Cod loins, skin-on, 170-210g
  • Species Gadus morhua
  • Item number 130600894
  • Net weight inclusive of glaze 3300 g
  • Net weight exclusive of glaze 3000 g
  • Shelflife (days) 540
  • Storage Frozen
  • MSC certificate number MSC-C-50920
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Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. Thanks to the cod’s upbringing in the ice-cold and clean waters around Greenland, the meat is very white and the flavour fully developed. It flakes nicely when cooked and with its high protein and low fat it offers a healthy and nutritious meal. 

The loin is cut from the dorsal part of the fillet, which is also the thickest and leanest part. Loins from the Atlantic cod are uniform in size and shape, making them ideal for portion-servings or buffets.

Read more abour our Atlantic cod

Catching information

  • Area Barents Sea (FAO 27 I), Norwegian Sea, Spitzbergen and Bear Island (FAO 27 II)
  • Method Bottom trawls
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Read more about Cod fillets, skinless, PBO, 140-170g