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Royal Greenland

Cod loin, skin-on, MSC

170-210g, PBO, 3 kg, frozen

Cod loin, skin-on, MSC
Cod loin, skin-on, MSC
  • Species Gadus morhua
  • Item number 130600894
  • Net weight incl. glaze 3300 g
  • Net weight excl. glaze 3000 g
  • Glaze (%) 10
  • Shelflife (days) 720
  • Storage Frozen
  • MSC certificate no. MSC-C-50920
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Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. Thanks to the cod’s upbringing in the ice-cold and clean waters around Greenland, the meat is very white and the flavour fully developed. It flakes nicely when cooked and with its high protein and low fat it offers a healthy and nutritious meal. 

The loin is cut from the dorsal part of the fillet, which is also the thickest and leanest part. Loins from the Atlantic cod are uniform in size and shape, making them ideal for portion-servings or buffets.

Read more abour our Atlantic cod



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Catching information

  • Area Northeast Atlantic (FAO 27)
  • Method Trawls
Explore our fishing methods
Read more about Cod fillet, skin-on