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Roast Nutaaq® cod with cream cheese and herb glaze on roasted new potatoes
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Fish & Chips
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Fried cod with mango compote
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Barbecued cod with green Milan cabbage and almonds
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Codfish loin and smoked halibut brandade
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Dry-aged cod with beet crudité and lemon mayonnaise
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Dry-aged cod with ‘old-school’ dressing and apples
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Tortillas with a warm salad of cod, coarse mustard and beetroot
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Salad of crispy fried cod and mashed avocado
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Steamed cod on palm cabbage and baked salsify roots
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Snow crab cakes in mini burgers with guacamole, baked root vegetables and mild harissa
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Smoked cod with beetroot salad with coarse grain mustard and horseradish cream
Recipes
Species
Specifications
Concepts
