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Fried Nutaaq cod with hand peeled prawns, fermented tomato foam and local vegetables
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Tandoori-marinated Nutaaq® cod with chili/lime corn cobs
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BBQ-marinated Nutaaq® cod with teryiaki eggplants and spring onions
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Brunch bagels with G&T cured Nutaaq® cod
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Nutaaq® fish cakes with mashed potatoes, vegetables and mango dip
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Roast Nutaaq® cod with cream cheese and herb glaze on roasted new potatoes
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Fish & Chips
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Fried cod with mango compote
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Barbecued cod with green Milan cabbage and almonds
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Cod loin and smoked halibut brandade
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Dry-aged cod with beet crudité and lemon mayonnaise
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Dry-aged cod with ‘old-school’ dressing and apples
Recipes
Species
Specifications
Concepts
