Danish plaice, North Sea, breaded, MSC

Danish North Sea plaice are caught in season, where the quality peaks and the fish have a fresh, flavourful taste and a juicy texture. Danish North Sea plaice are caught along the West coast of Denmark.

Danish North Sea plaice are specially developed for the foodservice segment and both look and taste like homemade. They are breaded with egg and coarse breadcrumbs (70% fish and only 30% breading). The coarse breadcrumbs make the fillets extra crispy - a crispiness that lasts and makes the fillets extremely suitable for take-away - open sandwiches, fish ‘n’ chips etc.
Must be prepared directly from frozen!