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Shrimp with cream of avocado and chives

Shrimp with cream of avocado and chives

  • Cooked & peeled
  • Cold-water shrimp
Time:20 min.
Servings:10
Time:20 min.
Servings:10

Ingredients

900 g shrimp
4-5 avocados
1 bunch of chives
1 bunch of dill
500 ml creme fraiche 18%
2 lemons
¼ teaspoon citric acid
Salt and pepper

Cooking instructions

Mix the creme fraiche with the finely-chopped chives, dill, salt and pepper as well as some of the lemon juice and lemon zest.

Mix the avocados with lemon juice, salt and pepper, and a little citric acid (so it keeps its colour).

Arrange the shrimp in attractive bowls together with the avocado purée and creme fraiche dressing and serve with crunchy slices of toast.

Next recipe: Shrimp cocktail
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