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Shrimp with cream of avocado and chives

Shrimp with cream of avocado and chives

  • Cooked & peeled
  • Cold-water shrimp
Time:20 min.
Time:20 min.


900 g shrimp
4-5 avocados
1 bunch of chives
1 bunch of dill
500 ml creme fraiche 18%
2 lemons
¼ teaspoon citric acid
Salt and pepper

Cooking instructions

Mix the creme fraiche with the finely-chopped chives, dill, salt and pepper as well as some of the lemon juice and lemon zest.

Mix the avocados with lemon juice, salt and pepper, and a little citric acid (so it keeps its colour).

Arrange the shrimp in attractive bowls together with the avocado purée and creme fraiche dressing and serve with crunchy slices of toast.

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