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Fish 'n' Tips is our newsletter for kitchen professionals, buyers and professional foodies. Sign up to get menu inspiration, trends from the industry, seafood hacks and much more!

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Meet the chefs

Meet the chefs

Royal Greenland is home to two amazing in-house chefs and product developers, who supply us with insider knowledge to working professionally with seafood. Pernille is our go-to specialist for chilled flavour pairings and sensory and Jan is our in-house chef for recipe development and show cooking. 


We've gathered some of their tips and tricks here for you to read

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See also

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