Explore our concepts here
We continuously develop new products for Food Service and Gastro kitchens and take pride in offering modern and innovative solutions.
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Royal Greenland is proud to offer MSC certified Greenland turbot from the offshore fishery in West Greenland that was certified sustainable by the MSC in 2018.
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Royal Greenland has developed a new fishing and processing system that raises the bar for quality in cod. It's fresher, brighter and tastier.
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Our premium, luxury cold-water shrimp are the finest quality selected from all our fisheries. The shrimp are wild caught in the coastal areas close to our local processing facilities in Greenland or Canada, and represents premium quality on all parameters – a true delicacy.
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GOURMET Sliced smoked salmon is a luxury product with a silky soft flavor and texture. We have removed all brown muscle and fat from the smoked salmon fillet so only the leanest meat is left.
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Off the coast of Newfoundland lives a healthy and sustainable stock of hard-shell lobsters. The Canadian Lobster from the clean, cold waters of Newfoundland’s coast is a truly exclusive delicacy in appearance, size and taste thanks to its beautiful red-colored shell, spectacularly large claws, and delicate white meat which has a mild and slightly sweet taste that is so enjoyable.
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Norwegian salmon — Guaranteed quality in every slice
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A new range of fully cooked, coated fish is now available from Royal Greenland.
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One of the biggest trends at the moment is street food, and it looks as though it will only carry on growing and become even more widespread. However, the trend is not confined to street food restaurants in large towns and cities – the concept can easily be adapted and served as buffet food.
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Lumpfish roe is the perfect garnish, adding elegance and a touch of luxury to any seafood serving – and with our new piping bags, it has never been easier to dose, re-seal and store!