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We continuously develop new products for Food Service and Gastro kitchens and take pride in offering modern and innovative solutions.

• MSC-Certified Greenland turbot from West Greenland
  From spring/summer 2018, Royal Greenland is now for the first time able to offer MSC-certified Greenland turbot from offshore fishing grounds in West Greenland.
• Nutaaq® Cod
  Royal Greenland has developed a new fishing and processing system that raises the bar for quality in cod. It's fresher, brighter and tastier.
• GOURMETSliced
  GOURMET Sliced smoked salmon is a luxury product with a silky soft flavor and texture. We have removed all brown muscle and fat from the smoked salmon fillet so only the leanest meat is left.
• Hot smoked Greenland halibut
  Royal Greenland now offers two variants of hot-smoked Greenland halibut; a whole fillet side or 100g. portions. The products are ideal alternatives to smoked salmon, can be served both hot and cold, and will impress diners with a pleasantly soft texture and full-filling smoke flavor.
• GOURMETTRIM® - smoked and cured Norwegian salmon
  Norwegian salmon — Guaranteed quality in every slice
• Street Food
  One of the biggest trends at the moment is street food, and it looks as though it will only carry on growing and become even more widespread. However, the trend is not confined to street food restaurants in large towns and cities – the concept can easily be adapted and served as buffet food.
• Zip-lock
  Royal Greenland offers a range of high quality seafood in illustrated re-sealable zip-lock bags, which allows the kitchen to take out the needed number of fillets, re-seal the bag and put the rest back in the freezer.