1-2 kg shell-on shrimp, thawed
2-3 tablespoons crushed chillies
1.5 kg mixed green salad leaves
(e.g. cos lettuce, beet leaves and baby spinach)
100 ml red curry paste
200 ml lemon oil
Vegetable oil for frying
Salt and pepper
Rinse the salad leaves and if necessary cut into rough pieces.
Stir the lemon oil and curry paste together well and season with salt and pepper.
Fold the shrimp into the chilli and fry them in oil in a wok or pan for 5 minutes.
Serve immediately with the salad and dressing.