Royal Greenland is pleased to welcome you to our world of natural fish. We take pride in delivering outstanding natural fish products to our customers.
Atlantic codThe Atlantic cod (Gadus morhua) is one of the most well-known fish around the world and is appreciated for its great flavor, firm meat and intense umami flavor. The meat from the Atlantic cod around Greenland has time to fully develop the intense and slightly sweet flavor, because the cold and clean surroundings make the cod grow more slowly than elsewhere.
PlaiceThe plaice (Pleuronectes platessa) is probably the world's best-known flatfish, due to its flavorsome meat, almost creamy texture and versatility in the kitchen. The plaice is rich in protein and also low in fat, making it a healthy choice for everyday cooking and a great source of vitamins.
Greenland turbotThe Greenland turbot (Reinhardtius hippoglossoides) is highly appreciated for its snowy-white meat with a delicate and soft texture. It is easy to cook with, recognized for its delicate flavor, and extremely rich in omega-3 fatty acids, making it a much sought-after delicacy.
CHILEAN SEA BASSThe Chilean sea bass (Dissostichus eleginoides) also known as Patagonian toothfish, is beautifully white and offers a pleasant, mild umami flavor with hints of butter, nuts and sweetness. The Chilean sea bass is perceived a premium quality fish due to the high meat quality - firm and succulent texture flesh, that falls into large tender flakes.