You have an outdated browser

Please update your browser

Update browser
See All Recipes
Barbecued shrimp with jalapeño-lime butter

Barbecued shrimp with jalapeño-lime butter

  • Cold-water shrimp
  • Summer
  • Grilled
Time:30 min
Time:30 min


2kg cold-water prawns with shell
0,05 l sesame oil
0.02 kg garlic cloves
1/2 bunch of dill
0.1 kg jalapenos (cut, pickled)
1 lime 
200 g butter
300 g créme fraiche
10 pita bread

Cooking instructions

Defrost the shrimp, drain thoroughly and peel.

Mix the soft butter with the chopped jalapenos, garlic,
chopped dill and lime zest.

Place the shrimp on skewers, spread the butter on them and grill for 40 seconds on each side.

Mix the sesame oil with the créme fraiche. Serve the dressing with the shrimp skewers and warm pita bread.

Next recipe: Smoked salmon with crunchy grilled vegetables