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Smoked salmon with crunchy grilled vegetables

Smoked salmon with crunchy grilled vegetables

  • Smoked & gravad
  • Salmon
Time:30 min.
Time:30 min.


750 g smoked salmon

250 g rocket lettuce

4 fennel bulbs, coarsely cut

4 red onions, coarsely cut

2 cucumbers, deseeded and diced

200 g olives

5 stalks of broadleaf parsley, finely chopped

5 cloves of garlic, grated or finely chopped

2 pickled jalapeños, finely chopped

2 tbsp capers

100 ml capers in brine

50 ml acacia honey

Salt and pepper

Cooking instructions

Mix together the garlic, jalapeños, fresh capers, capers in brine and the honey.

Grill the fennel and the red onion on a griddle for 5-6 minutes, turning often.

Blend the rocket lettuce, cucumber, olives and parsley with the hot fennel and red onion. Blend in the stirred capers in brine and season with salt and pepper to taste.

Serve immediately with slices of smoked salmon.

Next recipe: Smoked salmon with raspberry vinaigrette