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Lobster tacos

Lobster tacos

  • Lobster
  • Summer
  • Lunch
Time:30 min
Time:30 min


4 wraps
2 cooked lobsters
1 avocado
1 red/yellow bell pepper

4 tomatoes
1 onion
1 red bell pepper
2 cloves of garlic
Salt and pepper

2 avocados
½ lime
1 clove of garlic
Salt and pepper

Cooking instructions

Chunky salsa
Chop tomatoes, onion, red bell pepper and garlic roughly and drizzle with
oil. Bake at 200°C until the ingredients start to caramelize. Let cool and
blend all ingredients at slow speed to get a chunky consistency. Season to
taste with salt, pepper and garlic.

Split the avocados in halves, remove the pit and peel. Mash the avocados
and season to taste with garlic, salt, pepper and a squeeze of lime.
Prep the salad, slice the bell peppers and finely slice the onion.

To plate, start by adding the guacamole to the middle of the wrap. Build it
up with salad, sliced bell peppers and onion. Add the salsa and top it off
with pieces of cooked lobster.

Next recipe: Risotto with mushrooms, spinach and shrimp