Product Overview

MSC-certified Greenland turbot Royal Greenland is proud to offer MSC certified Greenland turbot from the offshore fishery in West Greenland that was certified sustainable by the MSC in 2018.

Nutaaq® Cod Royal Greenland has developed a new fishing and processing system that raises the bar for quality in cod. It's fresher, brighter and tastier.

GOURMETSliced GOURMET Sliced smoked salmon is a luxury product with a silky soft flavor and texture. We have removed all brown muscle and fat from the smoked salmon fillet so only the leanest meat is left.

Luxury cooked & peeled shrimp Our premium, luxury cold-water shrimp are the finest quality selected from all our fisheries. The shrimp are wild caught in the coastal areas close to our local processing facilities in Greenland or Canada, and represents premium quality on all parameters – a true delicacy.

GOURMETTRIM® & Premium Smoked Norwegian salmon — Guaranteed quality in every slice

Hot-smoked Royal Greenland now offers two variants of hot-smoked Greenland halibut; a whole fillet side or 100g. portions. The products are ideal alternatives to smoked salmon, can be served both hot and cold, and will impress diners with a pleasantly soft texture and full-filling smoke flavor.

Fully cooked A new range of fully cooked, coated fish is now available from Royal Greenland.

Street food One of the biggest trends at the moment is street food, and it looks as though it will only carry on growing and become even more widespread. However, the trend is not confined to street food restaurants in large towns and cities – the concept can easily be adapted and served as buffet food.

Zip-lock Royal Greenland offers a range of high quality seafood in illustrated re-sealable zip-lock bags, which allows the kitchen to take out the needed number of fillets, re-seal the bag and put the rest back in the freezer.

Canadian lobster whole cooked Off the coast of Newfoundland lives a healthy and sustainable stock of hard-shell lobsters. The Canadian Lobster from the clean, cold waters of Newfoundland’s coast is a truly exclusive delicacy in appearance, size and taste thanks to its beautiful red-colored shell, spectacularly large claws, and delicate white meat which has a mild and slightly sweet taste that is so enjoyable.