Local seafood from Newfoundland

Explore our fresh and local seafood from Newfoundland.

• Fresh caught seafood
  Off the coast of Newfoundland lives a healthy and sustainable stock of hard-shell lobsters. The Canadian Lobster from the clean, cold waters of Newfoundland’s coast is a truly exclusive delicacy in appearance, size and taste thanks to its beautiful red-colored shell, spectacularly large claws, and delicate white meat which has a mild and slightly sweet taste that is so enjoyable.
• Crevette du Matane
  The North Atlantic cold-water prawn, Pandalus borealis, is known across the world for its delicate, sweet flavour with a firm and juicy texture to the meat. The cold-water prawn is a great source of protein and low in fat, making it a healthy and nutritious delicacy.
• Lobsters from Newfoundland waters
  The Canadian lobsters (Homarus americanus) is a truly exclusive delicacy in appearance, size and taste. The cold and clean waters along Newfoundland’s south and west coasts make the lobster grow slowly and take time to develop its unique sweet and delicate flavor. The Newfoundland lobster is large in size, has big claws and a shell packed with delicious white, mild and sweet meat.
• Snow crab
  The snow crab (Chionoecetes opilio) is a delicacy from the icy cold waters of the North Atlantic and Arctic Ocean. The meat is snowy white with a bright orange surface and has a fresh, sweet and slightly salty taste of the sea, with a touch of shellfish bitterness.