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Roast Nutaaq® cod with cream cheese and herb glaze on roasted new potatoes
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Fish & Chips
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Dry-aged cod with beet crudité and lemon mayonnaise
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Dry-aged cod with ‘old-school’ dressing and apples
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Salad of crispy fried cod and mashed avocado
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Crispy skin-fried cod with wholewheat penne pasta and two kinds of cabbage
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Nutaaq® Cod with kale, mushrooms and ginger