-
Roast Nutaaq® cod with cream cheese and herb glaze on roasted new potatoes
-
Fish & Chips
-
Dry-aged cod with beet crudité and lemon mayonnaise
-
Dry-aged cod with ‘old-school’ dressing and apples
-
Salad of crispy fried cod and mashed avocado
-
Crispy skin-fried cod with wholewheat penne pasta and two kinds of cabbage
-
Nutaaq® Cod with kale, mushrooms and ginger
Recipes
Species
Specifications
Concepts
