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Tandoori-marinated Nutaaq® cod with chili/lime corn cobs
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BBQ-marinated Nutaaq® cod with teryiaki eggplants and spring onions
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Brunch bagels with G&T cured Nutaaq® cod
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Roast Nutaaq® cod with cream cheese and herb glaze on roasted new potatoes
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Fish & Chips
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Dry-aged cod with beet crudité and lemon mayonnaise
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Dry-aged cod with ‘old-school’ dressing and apples
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Salad of crispy fried cod and mashed avocado
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Crispy skin-fried cod with wholewheat penne pasta and two kinds of cabbage
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Nutaaq® Cod with kale, mushrooms and ginger
Recipes
Species
Specifications
Concepts
