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Global Select market
- Global
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Contact
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Royal Greenland
- About Royal Greenland
- Sustainability
From sea to table
- Life in the Northern seas
- Fishery
Our seafood
- Natural fish
- Smoked fish
- Shellfish & Roe
- Convenience
Foodservice & Gastro
Jobs

Recipes

Read more about Foodservice & Gastro

Species

Atlantic cod
Flounder
Greenland halibut
Lumpfish roe
Plaice
Cold-water prawns
Snow crab
Lobster
Saithe
Alaska Pollock
Scallops
Salmon

Categories

Specifications

Brine
Cooked & peeled
Shell-on
Fillet
Loin
Smoked & gravad
Convenience
Roe

Concepts

Canadian Lobster Whole Cooked
Fully cooked
GOURMETSliced
Jalapescos
GOURMETTRIM® & Premium Smoked
Hot-smoked
Never frozen
Nutaaq® Cod
Streetfood
Gluten-free

3 recipes found

Time: 45 min.

Lobster ravioli in a strong lobster bisque with mango salad and chive oil

Time: 60 min.

Plaice filet goujons on a salad of avocado and wild rice

Time: 30 min.

Prawn cocktail with grapefruit and cucumber

Time: 20 min.

Salad of crispy fried cod and mashed avocado
Time: 30 min.

Crispy skin-fried cod with wholewheat penne pasta and two kinds of cabbage
Time: 120 min.

Nutaaq® Cod with kale, mushrooms and ginger

Royal Greenland A/S

Qasapi 4

Postboks 1073

3900 Nuuk

Tel. +299 361 300

Fax +299 323 349

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