Hake is caught in the North Atlantic and North Pacific oceans. It has a mild and slightly sweet flavour with a delicate texture. The taste of hake is often compared to cod or haddock, as they belong to the same family of fish. When cooked, hake has a firm and flaky texture that is moist and tender. The flesh is white and has a clean, mild taste.
The battered hake has a crisp and crunchy surface that locks in the moisture and flavours from the meat. The rich and savoury flavours from the batter compliment the natural and mild flavours of the hake very well. The product is ovenable straight from the freezer.
Ingredients
Hake (fish) (54%) (cut from blocks), wheat flour, water, rapeseed oil, wheat starch, rice flour, maize flour, salt, fava bean flour, raising agent: diphosphates, sodium carbonates, wheat gluten, flavouring, dextrose, maltodextrin, carrot powder, raising agent: ammonium carbonate, garlic powder, onion powder, yeast extract, black pepper extract. Pre-fried in rapeseed oil.