This fish is a cost-efficient alternative to plaice. The meat is bright white with a firm texture to the meat, and offers a mild and pleasant taste.
Breaded fillets offer a rapid, tasty and easy way to cook and serve fish that is simple to use as part of a recipe or as an individual menu item on a buffet.
Ingredients
Yellowtail flounder (Fish) (Limanda ferruginea) or yellowfin sole (Fish) (Limanda aspera) 60%. Breading (40%): Flour (Wheat), water, rapeseed oil, durum flour (Wheat), potato starch, salt, dextrose, mushroom extract, yeast, white pepper. A few bones may remain. Fried in rapeseed oil.