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Shrimps,cooked & peeled, MSC

Large, 150-250 pcs/lbs, Single frozen, 4 x 5 lbs, frozen

Shrimps,cooked & peeled, MSC
Shrimps,cooked & peeled, MSC
  • Species Pandalus borealis
  • Item number 105444025
  • Net weight incl. glaze 10000 g
  • Net weight excl. glaze 9000 g
  • Glaze (%) 8 - 12
  • Shelflife (days) 540
  • Storage Frozen
  • MSC certificate no. MSC-C-50557
View product sheet

Cold-water shrimp are a true delicacy, with their bright-pink color and firm, juicy texture. From their origin in the ice-cold and clear waters of the North Atlantic and Arctic Oceans, the cold-water shrimp grow slowly until reaching full size at 6 years. Due to the slow growth flavors and texture are given time to fully develop. The sweet and savory flavors combined with a juicy bite offer a full flavor experience. The shrimp are high in protein and low in fat, making them a healthy choice.

The single frozen cold-water shrimp are caught around Newfoundland close to our processing facilities, where they are peeled and cooked in a continuous process to preserve the delicate taste and texture. They are individually quick-frozen to make portioning easy directly from the freezer. Gentle thawing in the refrigerator preserves the natural flavors best.


The cold-water shrimp are uniform in size with a consistent quality. Their fresh taste is ideally complimented by mild, fatty or acidic flavors. The shrimp lend themselves well to cold dishes including salads, sandwiches and appetizers or as toppings.

Read more about our cold-water shrimp here

Catching information

  • Area Northwest Atlantic (FAO 21)
Read more about Shrimp,cooked & peeled, MSC