Meet Royal Greenland’s New CEO at Seafood Expo Global 2026
From 21–23 April 2026, we invite customers, partners, and industry peers to visit us at SEG, where we will showcase the craftsmanship, quality, and responsibility that define Royal Greenland. This time together with our new CEO, Toke Binzer.
Royal Greenland will once again be present at Seafood Expo Global (SEG) 2026 in Barcelona – and this year with a special highlight. For the first time, our new CEO, Toke Binzer, will be attending SEG. Alongside the team, he looks forward to meeting customers, long-standing partners, and new connections from across the seafood industry – and to showcase not only our products, but also where they come from and what they are built on.
This engagement extends beyond the exhibition floor. On 21 April, Toke Binzer will be part of the panel at the IntraFish Seafood Leadership Breakfast in Barcelona, held in conjunction with SEG. The session brings together industry leaders to discuss the outlook for seafood in 2026, with a particular focus on growth, profitability, and evolving consumer priorities.
Practical information
- Event: Seafood Expo Global 2026
- Dates: 21–23 April 2026
- Location: Fira Barcelona, Spain
- Royal Greenland stand: Booth 2F201
What you can expect at our stand
Wild-caught specialties with responsibility at the core
At the stand, you can also explore Royal Greenland’s core range, including:
- Cold water prawns
- Greenland halibut
- Lumpfish roe
- Snowcrab
- And other supporting species
All products are shaped by generations of Greenlandic fishing expertise. We combine centuries-old traditions with uncompromising responsibility – from ocean stewardship and sustainable fisheries management to careful processing – to help preserve ecosystems and safeguard our fishing heritage for future generations.
Nutaaq® Cod – quality without compromise
Known by our customers as “the best cod in the world,” Nutaaq® cod stands out for its delicate flavour, naturally very white meat, and moist, juicy texture. The cod is caught in close collaboration with local fishermen and processed in Maniitsoq, Greenland. From sea to frozen in just two hours, Nutaaq® delivers a consistency and quality that truly sets it apart.