The fish mince is made from wild-caught Greenland halibut and organic ingredients (potatoes, onions and celery).
The fish mince is gently stirred and is ready to use after thawing. The mince can be used as it is, or you can make it your own. Produced in Randers, Denmark.
Ingredients
Greenland halibut (Fish) (Reinhardtius hippoglossoides) 51%. Potato*, onion*, celery* (Celery), gluten-free wheat starch, gluten-free oatmeal, salt, white pepper*.
* = organic