Lumpfish roe gives an intense burst of pleasant, fresh and sea salt flavours from the northern seas in the mouth. The small pearls burst open with a crisp pop and release the intense umami flavour. Lumpfish roe is naturally high in the healthy Omega-3 fatty acids, iodine and potassium.
The 1kg piping bag allows for easy dosage and storage for up to 5 days after opening. The lumpfish roe is pasteurized for full food safety and the industrial blue bag allows for use in high risk areas.
Ingredients
Lumpfish roe (84%), water, salt, stabilizers (E422, E415), colours (E163, E120, E133, E141, E150d), preservative (E211).
Serving
Lumpfish roe is excellent for adding elegance to a recipe; as the main ingredient in appetizers or hors d'oeuvres, as garnish giving a splash of colour or as a natural flavouring in dressings or sauces.